Hong Kong’s Tim Ho Wan, which could well be some of the cheapest Michelin-starred eats, is coming to Bangkok.
Expanding from a cozy stall in Hong Kong’s Mong Kok area, Tim Ho Wan appears set to serve up fresh dim sum to the Terminal 21 starting this August, according to those who’ve seen it under construction on the mall’s third floor.
Before coming to Bangkok, Tim Ho Wan has opened branches in Singapore, Jakarta, Manila and Sydney.
Famous for its steamed prawn dumplings and barbecued pork buns, the restaurant was given a hard-earned one star by Michelin this year, which suggests it’s worth a try.
Photos: Tim Ho Wan
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